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|  | | Ethnic
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Appetizing recipe collections reflect the cuisines of different cultures, including Italian, Vietnamese, and Indian. French haute cuisine is also represented with a classic volume that explains French culinary terms, instructs on preparing the great sauces, and presents recipes for everything from appetizers to desserts.
| |  | | General Cooking
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Besides offering basic recipe collections, these titles cover everything from fondues and finger foods for party giving to raising your own fruits and vegetables, understanding wines, and preparing exquisite desserts. Here too are reference volumes that define and explain culinary terms.
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