LE REPERTOIRE DE LA CUISINE 9780812051087 List Price: $18.95 Web Price: $17.06 view larger image

Related Title(s): REGIONAL ITALIAN CUISINE THE DELUXE FOOD LOVER’S COMPANION THE NEW FOOD LOVER’S COMPANION REGIONAL ITALIAN CUISINE THE NEW WINE LOVER’S COMPANION SPAGHETTI

This book is treasured by thousands in the culinary profession. If you are interested in good food and cooking, it will prove of great value and be constantly in use. This volume presents the fundamental elements of cookery: explanations of French culinary terms; recipes for the great sauces; and ingredients and preparations for appetizers, soups, egg and fish courses, entrees, salads, vegetables, and desserts.

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