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Joseph Famularo - All books by this author Learn all about the state of the art of grilling today. This wonderful volume contains more than 250 recipes for barbecuing on outdoor grills or kitchen ranges for beef, chicken, pork, lamb, fish, shellfish, vegetables, and even pasta—with some the work of selected outstanding chefs. Enjoy learning basic barbecue techniques, as well as the proper use of the equipment. (0812047036) Paperback / 330 Pages / / 1988 | ||
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