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FONDUES FROM AROUND THE WORLD
FONDUES FROM AROUND THE WORLD
9780812013719pad
List Price: $12.95pad

Web price: $11.66
pad




Eva Klever & Ulrich Klever - All books by this author

Nearly 200 recipes for fish, cheese and meat fondues, oriental hot pots, tempura, sukiyaki, and dessert fondues. Advice on accompanying wines and bread recipes are also given.

Table of Contents:

    The Center of Sociability
  • FONDUE—What is It?
  • MELT DOWN! The Basic Cheese Fondue and Variations
  • FAST AND FRESH: Meats and Seafoods Quick-Fried in Oil
  • CLEAR FAVORITES: Firepots and Boiling Broth Fondues
  • BY ANY OTHER NAME: Fondues in their Broadest Sense
  • SWEET TREATS: Dessert Fondues
    Sauces, Dips, and Condiments
    Home Baking Ideas
    Best Wines and Beers
    An Overview of Fondue Equipment
    Some Fondue Suggestions
    Metric—Imperial Conversion Table
    Index

(0812013719)

Paperback / 138 Pages / 7-1/8" x 8-5/8" / 1992
 





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